CALL for PAPERS ESA/34 “Field to Table: The Ephemera of Food and Drink.”

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June 29, 2013 by SherylJaeger

Jun09~25

 

The theme for the 2014 conference is “Field to Table: The Ephemera of Food and Drink.” Our essential connection to what the earth produces, and how these sustain us is at the core of our lives.

Each step of the process from the field to the table represents a different aspect of our society and its values. The ephemera of food and drink illustrates the different points of view of that story, reflecting how our society has evolved. This narrative includes survival, culinary achievement, hard work, the aesthetics of food and table presentation, balance, culture, health, satisfaction and commerce. What drives us? Our needs and initiatives, the creativity of our inventions and discoveries, our passions and resources are all involved in getting things from the field to the table. Ephemera helps us follow and understand the evolution of these comestibles and
potables.

We invite you to submit ideas for presentations. Each presentation will last 30 minutes, followed by a brief Q&A. Please send presentation titles and abstracts, including the types of ephemera you propose to use to illustrate your topic, a one-paragraph bio including any affiliation, and your mailing address, phone number and e-mail address.

Proposals should not exceed 250 words, and should be submitted by

esa34postcard02

August 1, 2013 to Barbara Loe, Ephemera 34 Conference Chair by e-mail at bjloe@earthlink.net or by post to Barbara Loe, Ephemera Society of America, Inc., P.O. Box 95, Cazenovia, NY 13035-0095.

Decisions and notification about proposals will be made by October. Funding is not available from ESA to support travel or presentation costs. Presentations must be in Microsoft Office Power Point or Apple Keynote, and final drafts of presentations must be submitted to the Conference Chair by February 15th, 2014.


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