December 7, 2018 Kirsten Feigel
Henry Voigt collects menus and related culinary ephemera that reflect American history and culture, including the social and food customs of everyday life. He currently serves on the board of the Ephemera Society and is a member of the Grolier Club, Library Company of Philadelphia, and Delaware Bibliophiles. He also maintains the blog TheAmericanMenu.com.
Mr. Voigt has been selected to present at ESA 39 on his paper entitled: "How Immigration Shaped American Cuisine".
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